I am fasting today so I'm not sure how flavorful today's Bento was. Got Pa to taste it before i packed it. Too bland he said. I added more salt. But not sure if it's a wee bit salty... InsyaAllah it'd be delicious ;p
Day #13: Dark soy fried rice with egg, potato in sambal and mangoes
Day #11: Fried instant noodles with cripsy crushed prawns and poached egg, cucumber drizzled with tomato sauce and oranges.
I missed taking a quick shot of yesterday's (Day #12). But it was the remaining pizza and chicken burger. Purchased the pizza when we were in Springvale the day before (Australia Day). From a Halal corner outlet diagonally opposite Dandenong Market. Labelled itself as Taste of Heaven pizza. ahhahahahah i found the name comical, something which would suit some Hawaiian beach front food outlet and not much related to the italian favourite. Side tracked, the entire stretch, well almost the entire, were Halal food outlets mostly Afghan diners. Sadly few patrons but maybe it was due to everyone partying out and barbie-ing on the day which some Australians hate due to the fact that it was the day the indigenious land was invaded... rather emotional though. Back to pizza, the pizza was sooo reasonably priced, unlike Singapore's. A big family size for only $13! And i mean REALLY big. Back home you could only can about a personal pan for that price from pizza hut and the likes of it. The pizza was Hawaiian with plentyful of stripped turkey ham and a generous amount of sweet pineapples. Alhmadulillah, the best and most important part was, it stayed delectably soft the day after. How did they do that??!!? Pizza Hut's pizza used to go hard by the next morning and had to be heated up and still became hard after it cooled down. It's in the dough. What special ingredients did they add huh??
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