Sunday, January 17, 2016

Bento chef wanabe Day #05

Final day of the week! So far, it had been good. I could think of different menu for each day. 

The night before i cooked Nasi Minyak with Ayam Merah Madu Pengantin. A pat on the back for me... ehheheh my first try. On my own, at least. It was an extremely simple recipe which i got off FB. No need for ingredients which were unheard of. Just those that i had at home. And this worked really well for me since there are tons of spices in the pantry. 

The rice turned out delicious and fragrant. We had leftovers from the second batch i cooked at night. I made it into Bento for the next day. I fried sausages instead of the leftover chicken. I was late in thawing the sausage and i thought defrosting it in the microwave could save me time. But this didn't work with this sausage. After i fried it, it turned hard when Pa had his lunch. SHould have just popped in onto the frying pan for succulent sausage throughout the day. That's it! Finale for the week. Each day of the week was a different main dish and rotation of fruits.  :)

Bento Day #05: Nasi Minyak with Merah Madu sauce and fried sausages, stir fried kacang boncis and tomaoes; and grapes.


I should start taking pictures in potrait for iphone. This photo was ok in the PC but not in this blog.

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